Reserver her

Our kulenarian kitchen team compiles homemade dishes with taste and experience in focus. Here you will find products including fish from gålåvatne and moose from Sjåk and many other exciting dishes. Stian Gjefsen from wine group will teach you more about food and wine in combination. Combine fresh and clear mountain air with amazing flavors throughout the weekend.

Great wild buffet Friday, NOK 475, – per person

5 course wild soup on Saturday, kr 565, – per person

only kr. 2790, – per person in double room for the whole weekend incl breakfast and dinner.

Saturday there will be wine tasting with Stian Gjefsen from wine group, NOK 100, – per person

Send us an email at or call us at 61297500.

By |2018-05-04T10:53:03+00:00May 1st, 2018|Uncategorized|